Sodium Erythorbate Powder

Sodium Erythorbate Powder Manufacturer and Supplier

With over 18 years of manufacturing expertise, we specialize in producing high-purity Sodium Erythorbate Powder (CAS No. 6381-77-7) with a guaranteed purity of ≥99%. Our state-of-the-art facilities span 150 m² with an annual production capacity exceeding 200 MT across 4 dedicated production lines.

We deliver white to yellowish-white crystalline powder that meets international standards including FDA, HACCP, and ISO certifications. Each batch undergoes rigorous quality testing to ensure consistency, safety, and optimal performance for your food preservation needs. Our streamlined logistics enable quick delivery within 4-8 days, ensuring your production schedules stay on track.

Why Choose Us?

Involvement You Can Trust

With about two decades in the biotechnology industry, we get it your challenges with oxidative disintegration and item rack life. Our specialized group gives arrangements custom-made to your particular application requirements.

Certified Excellence

We hold FDA enlistment, HACCP certification, and ISO compliance. These globally recognized certifications ensure that each kilogram of item meets the strictest security and quality standards.

Flexible Supply Options

Whether you require test amounts or bulk orders, we suit your needs. Free tests are accessible for quality assessment. Our bundling alternatives incorporate 1kg thwart sacks or 25kg drums, customizable to your specifications.

Customer-Focused Service

We accept in genuine operation and solid associations. Our responsive back group at sales@hisybio.com guarantees smooth communication all through your acquiring travel.

Key Advantages of Our Sodium Erythorbate Powder

Prevalent Immaculateness & Performance

Our item conveys ≥99% dynamic fixing substance confirmed through progressed titration and HPLC examination. This remarkable virtue guarantees greatest antioxidant effectiveness in your formulations.

Optimized Physical Properties

Processed to 80 work molecule measure for great dissolvability (roughly 15g/100ml at 25°C). The pH run of 5.5-8.0 in fluid arrangement gives soundness over different nourishment systems.

Extended Rack Life

Moisture substance controlled to beneath 0.25% anticipates caking and keeps up flowability in mechanized dosing gear. This ensures steady execution all through capacity and application.

Cost-Effective Solution

As a more conservative elective to ascorbic corrosive for antioxidant applications, it makes a difference you diminish generation costs whereas keeping up item quality guidelines.

Specification Sheet

Product Process

Our Sodium Erythorbate Powder undergoes a meticulous production process:

1. Raw Material Selection: Sourcing high-quality D-glucose
2. Fermentation: Controlled microbial conversion to erythorbic acid
3. Purification: Multi-stage filtration and crystallization
4. Neutralization: Precise addition of sodium hydroxide
5. Drying and Milling: Ensuring consistent particle size
6. Quality Control: Rigorous testing at every stage
7. Packaging: Moisture-proof, food-grade containers

Benefits for Global Buyers

Regulatory Compliance Made Simple

Our product meets FCC (Food Chemicals Codex), USP, and JECFA specifications. This ensures smooth customs clearance and compliance with your local food safety regulations.

Reliable Global Supply Chain

Located in Xi'an with excellent transportation infrastructure, we efficiently serve customers across Asia, Europe, North America, and beyond. Our logistics partners ensure safe handling and timely delivery.

Technical Documentation Support

We provide comprehensive COA, MSDS, and specification sheets with every shipment. This documentation simplifies your quality assurance processes and regulatory filings.

Competitive Pricing Structure

Direct manufacturer pricing eliminates middleman costs. Our stable production capacity ensures consistent pricing and reliable supply even during market fluctuations.

Sodium Erythorbate Powder Benefits

Effective Antioxidant Protection

It quickly responds with atomic oxygen, anticipating oxidative rancidity that causes off-flavors and wholesome debasement in your items. This amplifies rack life altogether in non-refrigerated environments.

Enhanced Color Stability

In meat preparing, it quickens nitrite change to nitric oxide, stabilizing the characteristic pink color of cured items. Your items keep up engaging appearance beneath retail lighting conditions.

Inhibits Enzymatic Browning

By blocking polyphenol oxidase movement, it anticipates discoloration in natural products, vegetables, and fish. This keeps up visual offer and shopper acknowledgment of your prepared goods.

Safer Curing Process

It decreases the arrangement of carcinogenic nitrosamines amid meat curing. This addresses basic nourishment security concerns whereas keeping up item quality and taste profiles.

How to Use?

Dose Recommendations

Typical utilization levels run from 0.05% to 0.5% depending on application. For meat items, standard dose is 500-750 ppm. In refreshments, 75-150 ppm viably avoids oxidation.

Application Methods

Add straightforwardly to curing brines or blend with dry fixings some time recently handling. For fish, get ready a 1-2% plunging arrangement. In refreshments, break up in water some time recently including to definition tanks.

Processing Considerations

Ensure total disintegration some time recently blending with other fixings. Include amid early handling stages for most extreme viability. Store unused item in fixed holders absent from dampness and coordinate daylight.

Sodium Erythorbate Powder Applications

Meat and Poultry Industry

Essential for producing sausages, hams, bacon, and deli meats. It maintains color stability and prevents spoilage during distribution and retail display.

Beverage Production

Used in beer brewing as an oxygen scavenger to prevent off-flavors and cloudiness. Also effective in fruit juices and soft drinks to preserve freshness and vitamin content.

Seafood Processing

Applied to frozen shrimp and shellfish to prevent melanosis (black spot formation). Extends the marketable shelf life of frozen seafood products significantly.

Prepared Foods

Protects pre-cut fruits and vegetables from browning. Maintains visual appeal and nutritional quality in ready-to-eat salads, fruit cups, and vegetable trays.

Quality Assurance

We implement strict quality control at every production stage. Raw materials undergo incoming inspection for purity verification. In-process monitoring ensures consistent batch quality.

Final products are tested against international standards before release. Our quality management system includes traceability protocols that track each batch from production through delivery.

Third-party laboratory testing is available upon request. We maintain detailed quality records for audit purposes and continuous improvement initiatives.

 

 

OEM/ODM Services

Custom Formulations

We develop tailored blends combining sodium erythorbate with other functional ingredients to meet your specific application needs.

Private Labeling

Your brand packaging is available with minimum order quantities. We handle labeling compliance and artwork coordination.

Technical Consultation

Our R&D team provides formulation support and application guidance. We help optimize dosage levels for your unique product requirements.

Packaging and Delivery

Standard Packaging: 1kg aluminum foil bags or 25kg fiber drums with double plastic inner bags

Custom Packaging: Available upon request to match your handling equipment and storage conditions

Delivery Time: 4-8 days after order confirmation

Shipping Options: Sea freight for bulk orders, air freight for urgent requirements

Storage Conditions: Keep in cool, dry place away from moisture and direct light

FAQ

Q: What is the least arrange quantity?

A: We offer adaptable MOQ beginning from 25kg. Free tests are accessible for quality assessment some time recently bulk purchase.

Q: How does sodium erythorbate contrast from ascorbic acid?

A: Whereas chemically comparable, sodium erythorbate is more cost-effective for antioxidant applications and has prevalent execution in meat curing processes.

Q: Can it be utilized in natural certified products?

A: Administrative acknowledgment changes by locale. It would be ideal if you counsel your certification body, and we can give supporting documentation.

Q: What is the ordinary rack life?

A: When put away legitimately in fixed holders, the rack life is 24 months from fabricating date.

Q: Do you give specialized bolster for formulation?

A: Yes, our specialized group offers application direction and measurement suggestions based on your particular item necessities.

Contact Us

Ready to enhance your product quality and extend shelf life with Sodium Erythorbate Powder? Contact our team today for quotations, samples, or technical consultation.

Email: sales@hisybio.com